Best Fine Dining Restaurants in Central 2026

Count the passports on Central's fine dining list and you get most of the world. Start with Chinese cooking: Wing's contemporary tasting menu from Vicky Cheng, with crispy sea cucumber spring roll and king crab on crispy cheung fun; his Chinese x French menu at VEA, paired with cocktails; and Lung King Heen's Cantonese cooking with two Michelin stars and double boiled soups at the Four Seasons.

France arrives four ways. Caprice pairs harbour views with Guillaume Galliot's cooking and a deep cheese list, Cristal Room serves chef Pic's signatures as a six course menu, Plaisance gives Mauro Colagreco's seafood led cooking an open kitchen, and Ta Vie, three stars, sends out crispy paella with kegani crab and milk fed Aveyron lamb. Amber is French too, but Richard Ekkebus cooks without dairy.

Then the rest of the map. Estro is Naples by way of Antimo Merone, Hansik Goo is Korean with sea cucumber samgye tang, Arbor is Nordic from Finnish chef Eric Räty, MONO is Latin American from Venezuelan Ricardo Chaneton, and Whey is Singapore remembered by Barry Quek. This is an early list, opening for diner votes, and positions cannot be bought.