Supper Social: Bali eats here
Where to Order Dinner Delivery in Bali
At AOKU, matcha is blue and So What is the signature
Leaving Bali. Not leaving dinner.
Bar Rasa Wants You to Leave Knowing Something About Bali
Restaurant Bathrooms Have a People Problem
Bali’s Top Tables
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Best Bars in Uluwatu
Where to Order Dinner Delivery in Bali
At AOKU, matcha is blue and So What is the signature
Leaving Bali. Not leaving dinner.
Bar Rasa Wants You to Leave Knowing Something About Bali
Restaurant Bathrooms Have a People Problem
At burnt, Everything Starts With Fire
Updated: If You Ride Like an Idiot, Don’t Expect a Table
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See all →Where to Order Dinner Delivery in Bali
18 Oct 2026 · 9 min read · GuidesDiner-rated restaurants in Canggu, Seminyak and Uluwatu that deliver, with what to order and the exact GoFood, GrabFood or own-site link.
At AOKU, matcha is blue and So What is the signature
17 Oct 2026 · 9 min read · Behind the ScenesOne staircase, 18 signatures and a Miles Davis album on repeat in the drink names. Kensho Hirai on why the quietest room in Seminyak is called blue, and why its matcha cocktail is too.
Leaving Bali. Not leaving dinner.
17 Oct 2026 · 12 min read · GuidesSix hours in Hong Kong, a night in Tokyo, an afternoon in Manila. Five places per area to eat between flights, from Gough Street beef noodles to Makati counters.
Bar Rasa Wants You to Leave Knowing Something About Bali
12 Oct 2026 · 9 min read · Behind the ScenesVivienne arrived in Bali with a suitcase, no hospitality venue to her name and an idea for a bar where cocktails could tell stories about the island. One year later, Bar Rasa is serving sambal Bloody Marys, hot-and-cold coffee drinks and beer with parmesan in a tiny room in Petitenget.
Restaurant Bathrooms Have a People Problem
12 Oct 2026 · 4 min read · CultureTwenty years ago, I joked that I’d become a restaurant critic who only reviewed toilets. Recently, after visiting a beautiful new restaurant, I realised I’d been judging the wrong people.
At burnt, Everything Starts With Fire
6 Oct 2026 · 8 min read · Behind the ScenesChef Tomás grew up around fire in Chile. Now, above the cliffs of Uluwatu, he is building a restaurant around wood, charcoal, seafood and the kind of cooking that refuses to sit still.
Updated: If You Ride Like an Idiot, Don’t Expect a Table
3 Oct 2026 · 7 min read · CultureOpen House drew a line. Della Terra followed. Now Origen and 7.AM | 7.PM have joined them. Pererenan hospitality is starting to turn a complaint into a standard.
Sundays Have a New Home at Mauri
29 Sept 2026 · 3 min read · NewsSix nights a week, MAURI is one of Bali's most serious Italian dining rooms. On Sunday, Chef Maurizio Bombini lets the daylight in.
Two Restaurants, Two Cuisines, One Chef: The Kieran Morland Story
17 Sept 2026 · 7 min read · Behind the ScenesKieran Morland runs two of Bali's more distinctive restaurants: Sangsaka, built on Indonesian regional cuisine, and Luma, a rolling, wood-fired homage to the Mediterranean. Neither, he insists, makes him a master of anything.
My Dear Clara Makes Its Own Cheese, Rolls Pasta Through Service and Takes Nothing Else Too Seriously
15 Sept 2026 · 10 min read · GuidesAn Italian-inspired room in Uluwatu with an open kitchen, a working cheese factory and a cocktail laboratory. We sat down with co-founder Ryan Jefferson a few hours before the doors opened.
Bonito Just Moved to a Rooftop in Seminyak, and the View Changes Everything
18 Aug 2026 · 6 min read · CultureAfter nearly five years in Umalas, Bonito has taken residency on the rooftop at Kleo, Seminyak. Same kitchen, same team, same menu, now under open sky with the coastline in view.