Dinner for two at Shelter Pererenan 🍻 Such a lovely evening warm, intimate and elegant, but still very relaxed and casual. The ambience was beautiful, with the open kitchen, warm lighting and that effortless Pererenan vibe. The food was definitely the highlight. Everything we ordered was beautifully presented and full of flavour, but the pan roasted barramundi was the star of the night honestly, probably the best barramundi I’ve ever had in Bali. Perfectly cooked, delicate and so flavourful without being too heavy. A really lovely spot for a dinner date or just a relaxed evening with someone you enjoy spending time with. Great food, beautiful atmosphere, and the kind of place that makes you want to stay a little longer.
5.0Devi Maren· 2 weeks ago
From the moment we pulled into the parking lot, we were greeted with genuine warmth and smiling faces that carried us seamlessly to our table. The service throughout the evening was outstanding — attentive, intuitive, and perfectly paced. Every dish arrived at just the right moment, allowing us to enjoy each course in a relaxed, natural rhythm. We started with the tuna tartare, which was excellent: beautifully balanced in flavour and texture, with elegant bite-sized portions that hit the perfect note. The wood-roasted scallops (a special) were magnificent, with a lovely play of acidity that really brought out the natural sweetness of the seafood. These two dishes together make a wonderful beginning to the meal. Our mains kept the momentum going strong. Both the BBQ octopus and the Pan Roasted Barramundi were cooked with real precision and care. The roasted corn with butter and parmesan is an absolute must — sweet, smoky, and utterly addictive. We also loved the local favourite, Jagung Bakar, which brings that classic beachside flavour everyone enjoys. To end the night, we had the Juanjo Cheesecake with smoked blueberries and whipped mascarpone. A beautiful, memorable end to the evening. It had been two years since our last visit, and we were delighted to find the quality and consistency still top notch. Every plate is clearly prepared with pride and love. This is a restaurant that earns its loyal following. Highly recommended.
5.0Rasheed Sazali· 3 months ago
We order a few entrees, one main and one dessert. The pretzel with labneh was ok, the pretzel itself is very good. The roasted pumpkin is not amazing or special, just taste like homemade pumpkin. Tuna tartar was ok, nothing special about it. Pan roasted barramundi plain again, the mash doesn't tasted as what they described as garlic potato. The bone marrow was covered by a layer way too salty that covered the flavour completely. We had the special dessert that was shelter banoffee pie with banana, walnut sponge, banana butterscotch and tahini gelatto, none of those flavours except for the banana were noticeable. Sometimes is better to keep a low profile on the selection of the menu than become too ambitious with something that you can't achieve.
3.0Carolina Loza· 4 months ago
I visited with a large group. Reservations highly recommended. All of the menu items I tried here were crafted with care and were memorable as one of the best meals during 12 days in Bali. My group had family style dining so I've tried more than 10 menu items including their great desserts. This is a must visit location.
5.0Miles Harding (WonderingConcierge)· 3 months ago