Mosto

• My regular spot! I come here almost every week. I love their natural wine and the food is always amazing, my fav is the gnocchi. The staff deserve a special mention too especial the duo on my pic: friendly, attentive, always welcoming and clearly well-trained. Honestly, nothing to complain about. Always a great experience.

  5.0Lilian Natalia Liow· 3 months ago

• Went here to try small plates concept dining experience! The place is quite packed during the night, so it’s best to book your spot in advance! When we arrive there, we were warmly greeted by the team, as they gave us the menu, so many things caught our attention. We ended up ordering the oyster, anchovies, seared ottoro, pasta, and chicken schnitzel as suggested by Mas Toni. The food was great! But for the anchovies were a little too salty and the schnitzel’s components didn’t too pop, however their sambal arrabbiata were superb! They also have extensive options of wines that would paired well with the choices of food! Would definitely go back here again, and can’t wait to try their new menu next time! Thank you mas toni for the warm hospitality! Should you be in Berawa area, give this place a visit!

  4.0Amanda Kitamura· 4 months ago

• I’ve eaten in many places around the world, and only a few really stand out. This is definitely one of them. If you’re in Bali and you truly love food and wine, and I mean real food, not fast-food type meals this place is a must visit. The atmosphere is fantastic and the wine selection is great. Even if you’re not a big wine lover, just order their homemade wine. It’s well priced, tastes great, and honestly pairs perfectly with almost everything on the menu. Now the food. The burnt butter crostini… wow. Honestly this could be a main dish on its own. The flavour is so balanced — rich butter, a bit of smokiness, and the anchovies bring the perfect salty kick that cuts through the fat. Absolute perfection. Then the squid with cacio two things I already love individually, but together they’re fantastic. The chili gives this subtle floral finish that hits right after and just makes the whole dish pop. The dumplings were incredible. The bone marrow butter and herbs create a sauce that honestly beats most French steak sauces I’ve had. With lamb, I usually look for that crispy part. But the lamb neck here was something else crispy and soft at the same time, every single bite. The beef tartare was clean, delicate and perfectly balanced, and the rice cracker added a texture that somehow brought back childhood memories. But the absolute star for me was the lamb rendang. Seriously… how do you make it that smooth and that perfectly spiced? I would love to know the recipe. It was rich, deep, and incredibly comforting. If you really love food, come here and ask the team to explain the dishes. Many of the ingredients are locally sourced and they actively support local farmers, which makes the experience even better. Well done to the whole team. I’ll definitely be back. This place has earned a spot on my personal top list. The head chef is creating real masterpieces here.

  5.0Joy Hysa· 6 months ago

• Mosto is that place where you want to come and come and come I loved all the food combination well executed by the chef, he did a great job with his worldwide experience putting all in the dishes mixing Indonesian, Italian and some French techniques. Great job Thank you to be a reality in Bali !

  5.0Roberto Lin· a month ago

Where Mosto ranks

• Restaurants in Bali#6 of 211→
• Restaurants in Canggu#3 of 87→
• Bars in Bali#1 of 16→
• Bars in Canggu#1 of 7→
• Best of Canggu→

Keep exploring

• CuisineMore Bars in Bali→
• AreaEat around Canggu→
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