World-class service, very tasty food and beautiful Victoria harbour views. However, the portions for the dim sum and fish soup were quite small considering the price. Overall, it was a very pleasant dining experience.
5.0Kate· 3 months ago
Work related dinner for a small group at the Legacy tonight. Great ambience and service. Fusion-like Chinese food with rather unusual ingredients like mantis shrimp, abundance of tangerine in most dishes from soup to dessert. Soup could do well with more seasoning while the red bean soup could be less sweet. The fish curd in western style potage parmentier and Chinese bak choi was creative but probably did not match. Overall a pleasant experience. Wine was great
4.0Mommy Mum· 8 months ago
For me, this is the best restaurant in Hong Kong. The cuisine is outstanding ! I come here every day whenever I’m in the city. Ingredient quality is always top-notch, and the cooking is consistently precise and refined. The restaurant has a stunning view over the harbour. There’s an excellent tea selection. The dim sum is a true highlight, especially the mantis shrimp. Everything on the menu is executed to perfection you can confidently order anything. Highly recommended!!!
5.0Critic Gourmet· a year ago
We have been to this Michelin Star Chinese restaurant for a dinner earlier. That was a delightful experience! We are not living in Hong Kong, and have been long looking forward to coming back, and now we are here! This time we do A La Carte lunch. The seatings are spacious, with a superb and unblocked sea view! Can’t go wrong with their dim sum! The taro buds, Ha Gor, and Cha siu bao are firm favorites for us. The BBQ pork and crispy pork belly are so tender and juicy! The meal is finished with a mixed dessert plate which is a feast for the senses! It comes with the traditional Chinese sweets like black sesame rolls and white sugar cake, together with the mango and taro puddings. Just a satisfying chew of all delish ingredients! Everyone was very accommodating and attentive, especially our server, Alex. We already planned to take their lunch set menu on our next visit!
5.0Carmen Chan· a year ago