I came to this Michelin one star twice, and I would have to say that the food was really good, but the service could really use more work. We went the second day we arrived and had no reservations, but we were able to walk in and had à la carte dim sum. I love their bbq pork which would be my favorite dish there. The rest of the food were mid but I did like the carrot shape 鹹水角。 A gentleman who was serving would continue to rush us, even though we already was advised the seating limit. But overall, we paid around $160 Canadian and the meal was good and we came back again the second time. The second time we booked it for 230 and I understand that they are probably tight on time but again the same gentleman rushed us to decide what to get. For ease, we decided to get the same menu and I feel like that was a bit overpriced for what we got. We got an assortment of soup, dim sum dishes noodles, and it came with a beverage, which was really nice. I loved the 紅棗糕a really nice texture and I love the sweetness, which was just perfect. He did apologize but came back again and asked us to eat faster, but I think I will not come back as a returning client given that experience. The purpose of having dim sum is to be together with family, enjoying a cup of tea and it’s not a fast food chain restaurant. Especially given that it’s a Michelin one star I would have higher expectation on the experience on their customer service which I do think needs more work. The signature Cha siu was $318 HKD $56 CAD and so I think for the price that we’re paying, I expect a certain level of service. But it was good place to try if you are staying at the Easton hotel and didn’t wanna go out in the humid heat.
3.0Karen Cheung· 3 months ago
We are here for a prewedding dinner for both family. We have family who are vegetarian. Its a really good option if you need a place for a proper dinner with business or family. My family ordered the michelin set and their vegetarian set menu are well designed and match with other set menu. Service are great, just one mistake they made that they forgot one of the ingredient on the plate. But dishes are well balanced and delicious. One thing to highlight i think the vegetarian menu can add extra element in the some dishes example like the fried noodle at the end, its too simple and does not taste like a michelin star restaurant would have. Other than that i think this restaurant well deserved the 1 star michellin and worth the hype to visit again.
4.0Ho Yan Sing· 4 months ago
We had dinner here and it was really nice. Taste was spot on for all the dishes. The crispy chicken was the highlight for us coming from SG and so was the tofu. The place is obscure; one has to take a lift down to basement level to get here. Almost felt like we were in some hidden spot trying to do some illegal deals. In a funny kind of way, dont take me seriously. Will gladly come again in future when we visit HK.
5.0Mush LikesToEat· 3 months ago
Had a pleasant lunch here recently. If you’re visiting, the turnip pudding is an absolute must-order—it was easily the highlight of the meal. As for the rest of the dim sum selection, everything arrived fresh and well-prepared. While the quality is certainly high, the other dishes were more traditional and didn't necessarily stand out as exceptional compared to other high-end spots. That said, it’s a solid choice for a dependable and enjoyable lunch.
4.0Lula Ngoh· 5 months ago