Fine dining restaurant in the Four Seasons Hotel offering traditional cuisine & harbour views.
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My wife and I, together with another couple, visited LKH for dinner on 29 May 2026. Wanting to experience a broad range of dishes, we decided to go with their popular tasting menu with wine paring. The service team was warm, polished, and attentive throughout, delivering a level of hospitality that felt both gracious and genuinely well-paced. However, we found the dishes on the tasting menu somewhat underwhelming and not quite aligned with the high expectations set. In particular, the barbecued pork lacked the luscious, melt-in-the-mouth quality one would hope for, as the cut was noticeably too lean (no fat) with the fat-to-meat ratio felt imbalanced. With a tasting menu, I had expected each course to be prepared à la minute and composed with the precision, restraint, and technical intent to take center stage. Instead, the dining experience was more aligned with the familiar style of communal Chinese dining, where dishes are designed for shared enjoyment rather than curated as individually expressed courses.
4.0Gary Low· 3 months agoIt has always been in my bucket list. Not because of it is pricy that I hadn’t tried it before, just because it was so full and you had to book it very advance. This time, as I knew I would be in Hong Kong even few months ago, so I had this booking for myself (sometimes we need to treat ourself well, right)? Turns out it is not as expensive as I thought, for lucnh (mainly dim sum), just 900. Best dim sum and 燒味, trust me. I’ll be back 😃 I forget to put an important remark (so I edit my review now): all the staff are great, very helpful. They make you 賓至如歸 (feel at home) but nothing 矯揉做作(pretentious)😃
5.0Michelle· 5 months agoChinese cuisine at the highest order at one of the best hotels in the city. Great food and service all the way but just wish the salted almonds and sautéed beans as appetizers can be more exciting.
5.0gtb5· 5 months agoFood was amazing Especially the dim sum The pigeon Shen chai bao was a highlight for us in the main dishes Service was great, the staff were super accommodating. Cause it was just the two of us They suggested to halve the noodle portion size for is (half the price too)
5.0Gu Heather· 8 months ago
Where Lung King Heen ranks
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- 4.4 on Google · 991 reviews
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- Monday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
- Tuesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
- Wednesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
- Thursday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
- Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
- Saturday: 11:30 AM – 3:00 PM, 6:00 – 9:00 PM
- Sunday: 11:30 AM – 3:00 PM, 6:00 – 9:00 PM













