Best Seafood Restaurants in Bali 2026

Bali's seafood list covers most of the coast, and a few rice fields. Sardine looks over rice paddies from its terrace on Jalan Petitenget, listed under Canggu though it sits on the Seminyak side, with an ocean to table seafood kitchen at lunch and a modern Mediterranean menu at dinner. Thalassa faces the beach at Seseh with fresh seafood, Balinese specialties and plant based plates. Hippie Fish stacks a rooftop bar over a second floor restaurant on Pererenan Beach, cooking a contemporary take on the Mediterranean coast.

South, the format changes. Ulu Fish Market on Jalan Labuansait, an offshoot of Hawaii's Paia Fish Market, lets you pick a fish and choose how it is cooked, and Dee warns that it gets busy, so book. Sundara, the beachfront restaurant at Four Seasons Jimbaran Bay, is run by chef David Gavin, formerly of Mozaic, with a fire driven degustation; Andrew Walsh came for the snapper. Back in Canggu, Cocomo serves oysters and grilled octopus as an island bistro, and Jalisol takes the French Riviera as its reference, with cabaret on the side.

Diners set the order two venues at a time, and positions cannot be bought.