Best Steak in Bali 2026

The votes are in, the grills are hot, and the definitive ranking for Bali’s best steak is settled. Supper Social presents the undisputed champions, as determined by local palates. This is not a popularity contest; it is a direct head-to-head showdown. Expect serious cuts and serious opinions.

Topping the list is Saltlick in Seminyak, a wood-fired steakhouse above KU DE TA, celebrated for its dry-aged cuts grilled over oak and applewood, ocean views, and extensive wine list. Boy’N’Cow, also in Seminyak, secured second place with its upmarket, industrial-chic space offering familiar cuts and creative cocktails. Ferro Grill in Pererenan follows, known for authentic fire-cooked cuisine. Aged & Butchered, Smoke, and Chop House, all located in Canggu, complete the top ranks, each offering prime steaks in sophisticated or vibrant settings for an unforgettable dinner.