We enjoyed the slow cooked platter, the brisket was meltingly soft, the pork belly was deliciously crispy and tender and the smoked chicken leg was also very tender and flavourful. We also ordered a selection of the corn, the greens, the carrot, the cauliflower and the rice. It was too many dishes for the two of us so be aware of over ordering and having to leave food behind. The sourdough bread was also deliciously soft and chewy and the pitta was nice and smokey after being toasted on the grill. The house red wine was a nice Argentinian which went well with the smokey meats. The garden setting is nice and they even do toasted marshmallows over the firepit.
5.0Joe Mochan· 3 months ago
Highly recommended by a friend n she’s right. The food here has good quality and taste good. The server Ady, Yuni is being so attentive throughout the whole night. The waiting time without booking is slightly long about 15-30 min depending on the crowd but they will sit you in the outdoor sofa area first which is very comfortable. You will be surprised on how big the backyard space is, choose the outdoor seating whenever possible. We ordered the beef Tatare which is good, the mash potatoes is surprisingly my favourite, for dessert go for the sticky pudding. We wanted to order the steak and brisket which we heard it’s the best but unfortunately sold out when we order around 8:30pm
5.0Ashley Calsh· a month ago
From the moment you step into this magical outdoor beer garden, the rich, smoky aroma of meat sizzling over charcoal grills completely arrests your senses. The space features a brilliant, contemporary layout centred around a striking roaring campfire that gives the outdoor seating a sophisticated yet cozy edge. The food was absolutely delectable. We indulged in a massive spread: melt-in-your-mouth beef brisket, perfectly seasoned pulled beef, juicy roast chicken, savory mushrooms, and rich mac n cheese. It came beautifully presented on a tray loaded with artisanal sourdough bread, tangy pickled vegetables, and an array of incredible sauces. To top off an already stellar meal, the hospitality was genuinely exceptional- they even treated us to complimentary marshmallows to roast over the open fire! While there is a small indoor section, sitting outdoors under the stars is an absolute must for the full, sensory experience.
5.0SH G· 3 months ago
We were recommended this restaurant by a friend who lives here. The group were craving meat and boy did this hit the spot! So first of all, the atmosphere is really relaxed and friendly. A lot of places nowadays are quite ‘Boujee’ whereas this place is so chill and has a real relaxed feel - but still feels like you’re out at a fancy restaurant?! Almost an American feel to it. The service was second to none. Super friendly and real quick service. They couldn’t be any nicer if I’m honest. Now onto what this review is all about … the FOOD! Urgh I cannot even express how good it was. Every single dish was mouth watering. I ate sooo much I ended up wanting to fall asleep at the table 😂 there wasn’t one thing that I could complain about. My recommendation would be the brisket & Mac & cheese! Then my husbands would be the tuna starter (pictured) & triple fried potatoes. The other picture is the streak tartare which was 10/10. We will be coming back sure. One happy customer ☺️
5.0Paige Shaw· 8 months ago