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Where to Take Visitors in Bali: Seven Places Worth the Trip23 October 2026Seven Bali restaurants to take visitors to, from Petitenget beach to Ubud tasting menus and the Uluwatu cliffs.
Michelin Guide Philippines 2027: Where to Book Before the 29 October Reveal22 October 2026The second Michelin Guide Philippines lands on 29 October. Here are the nine restaurants that hold Stars now, how to book them, and what Michelin says to watch.
Halloween in Bali 2026: Dinners, Family Brunches and Parties18 October 2026A six-course Halloween dinner in Ubud, two family brunches and the big parties: Halloween in Bali 2026, which falls on Saraswati this year.
Ubud Writers & Readers Festival 2026: Food Events and Where to Eat18 October 2026The feasts, food walks and long lunches in the 2026 Ubud Writers & Readers Festival programme, by date, plus where to eat near the festival.
What Is Megibung? Bali's Shared Feast, Explained18 October 2026Megibung is Bali's shared feast from Karangasem. How the eating circle works, the etiquette to know, and where to try it from 25 October.
Bali Restaurant Openings: October 202618 October 2026A beach club at W Bali, a cheese-room Italian in Uluwatu and a Seoul Korean barbecue in Kerobokan: the Bali openings to know this October.
Where to Order Dinner Delivery in BaliGuides · 18 October 2026Diner-rated restaurants in Canggu, Seminyak and Uluwatu that deliver, with what to order and the exact GoFood, GrabFood or own-site link.
At AOKU, matcha is blue and So What is the signatureBehind the Scenes · 17 October 2026One staircase, 18 signatures and a Miles Davis album on repeat in the drink names. Kensho Hirai on why the quietest room in Seminyak is called blue, and why its matcha cocktail is too.
Leaving Bali. Not leaving dinner.Guides · 17 October 2026Six hours in Hong Kong, a night in Tokyo, an afternoon in Manila. Five places per area to eat between flights, from Gough Street beef noodles to Makati counters.
Bar Rasa Wants You to Leave Knowing Something About BaliBehind the Scenes · 12 October 2026Vivienne arrived in Bali with a suitcase, no hospitality venue to her name and an idea for a bar where cocktails could tell stories about the island. One year later, Bar Rasa is serving sambal Bloody Marys, hot-and-cold coffee drinks and beer with parmesan in a tiny room in Petitenget.
Restaurant Bathrooms Have a People ProblemCulture · 12 October 2026Twenty years ago, I joked that I’d become a restaurant critic who only reviewed toilets. Recently, after visiting a beautiful new restaurant, I realised I’d been judging the wrong people.
At burnt, Everything Starts With FireBehind the Scenes · 6 October 2026Chef Tomás grew up around fire in Chile. Now, above the cliffs of Uluwatu, he is building a restaurant around wood, charcoal, seafood and the kind of cooking that refuses to sit still.
Updated: If You Ride Like an Idiot, Don’t Expect a TableCulture · 3 October 2026Open House drew a line. Della Terra followed. Now Origen and 7.AM | 7.PM have joined them. Pererenan hospitality is starting to turn a complaint into a standard.
Sundays Have a New Home at MauriNews · 29 September 2026Six nights a week, MAURI is one of Bali's most serious Italian dining rooms. On Sunday, Chef Maurizio Bombini lets the daylight in.
Two Restaurants, Two Cuisines, One Chef: The Kieran Morland StoryBehind the Scenes · 17 September 2026Kieran Morland runs two of Bali's more distinctive restaurants: Sangsaka, built on Indonesian regional cuisine, and Luma, a rolling, wood-fired homage to the Mediterranean. Neither, he insists, makes him a master of anything.
My Dear Clara Makes Its Own Cheese, Rolls Pasta Through Service and Takes Nothing Else Too SeriouslyGuides · 15 September 2026An Italian-inspired room in Uluwatu with an open kitchen, a working cheese factory and a cocktail laboratory. We sat down with co-founder Ryan Jefferson a few hours before the doors opened.
Bonito Just Moved to a Rooftop in Seminyak, and the View Changes EverythingCulture · 18 August 2026After nearly five years in Umalas, Bonito has taken residency on the rooftop at Kleo, Seminyak. Same kitchen, same team, same menu, now under open sky with the coastline in view.
The Chef Who Cut 80% of the Menu: Putu Agus Is Rewriting a 14-Year-Old Ubud InstitutionBehind the Scenes · 11 August 2026The Bali-born, Lombok-raised chef came home from kitchens in Dubai and Abu Dhabi, met Toro's owner, and cut the sushi list from more than twenty varieties to six at one of Goutama's longest-standing Japanese restaurants. Here's why.
Yuda Bustara: The Maverick Who Turned Himself Into the BrandPeople · 18 July 2026How a vegan dad's kitchen made Indonesia's most unlikely star chef — from minimart demos to a Michelin kitchen in Hong Kong, all without ever opening a restaurant.
"That's My Canvas": How Magda and Kasha Built Full House PererenanPeople · 17 July 2026Two creatives, one 30-year-old Balinese villa, and a very literal name: an art gallery, a restaurant, and a home you're allowed to treat like your own.
No Cooking School, Seven-Year Private Chef, One Garden in Bingin: Meet Simon MaillardPeople · 16 July 2026How a self-taught cook from Normandy taught himself the trade in family kitchens from Thailand to Kerala, and built Seed, the Bukit's French-Asian sleeper.
The Perfect Bukit Day, Mapped by Seed's Simon MaillardGuides · 14 July 2026The self-taught French chef behind Bingin's Seed plans a full day on the Bukit: a surf-shop breakfast, a one-dish warung, a hidden café, and dinner built around natural wine.
First Time in Uluwatu? Ulu Garden's Putri Maps Your Perfect DayGuides · 12 July 2026The dancer-turned-culture-curator behind Ulu Garden plans your Bukit day from breakfast to midnight: where to surf, where to catch the sunset, and her three dinners that matter.
Zali at Five: The Lebanese Restaurant That Almost Didn't HappenPeople · 11 July 2026Founder Joseph on Liza, the Beirut explosion, a one-week-old restaurant hit by lockdown, and why Bali was the perfect place for it to be born.
