Bali Restaurant Openings: October 2026

Bali restaurant openings for October 2026 lean big and social: a beach club at W Bali in Seminyak, a cliff-strip Italian in Uluwatu and the first restaurant outside Korea for Bbasam, a Seoul Korean barbecue, in Kerobokan. All opened in September or October, and every opening date below is checked against the venue's own site, its operator, its press release or our own reporting. These are restaurants, bars and beach clubs only, with no cafés or warungs. For every recent opening we list, see our new restaurants in Bali page, which updates as venues are added.

Checked on 18 October 2026.

October 2026 openings

My Dear Clara, Uluwatu (Pecatu)

A full dining room at night at My Dear Clara, with the open kitchen lit up behind the tables. — The dining room and open kitchen at night. Photo: My Dear Clara

Italian-inspired restaurant. Opened 5 September 2026.

From the founders behind KALA, My Dear Clara is built around a fully open kitchen: a glass-walled cheese room where burrata and stracciatella are pulled daily from Java milk, a pasta section and a pizza bar for Roman-style pizzas, plus a cocktail lab that uses a rotary evaporator.

Jalan Labuansait No. 44, Pecatu. Open daily from 5pm.

Alunê, Seminyak

Frozen bowls of fresh fruit served in coconut shells at Alunê, the beach club at W Bali in Seminyak. — Frozen bowls made with local fruit. Photo: Alunê via alune-bali.com

Beach club. Opened September 2026.

Alunê is W Bali – Seminyak's new beach club, on the old Woobar site. Design studio WELD built the room around the south-west facing shore, with an indoor bar backed by mosaic tile and orange glass. The menu runs from a lobster roll with ikura to catch-of-the-day sashimi with ponzu, chilli oil and lime, and there are private pool cabanas with their own jacuzzis.

W Bali – Seminyak, Jalan Petitenget. Lunch 10am to 5pm, dinner 5pm to 11pm.

Bbasam, Kerobokan

A server holds a tray of stacked butter-aged pork belly over a table of raw cuts and Korean side dishes at Bbasam. — Butter-aged pork belly, ready for the grill. Photo: Bbasam (Kawano Group press release)

Korean barbecue restaurant. Opened October 2026.

Bbasam is a Seoul Korean barbecue run in Bali by Kawano Group, the team behind The Grill, Honzen and Tonton Kumamoto Ramen Bar, and this is its first venue outside Korea. The signature is butter-aged samgyeopsal: pork belly dry-aged for 72 hours, then coated in butter and aged for another 72, and grilled at your table by the staff. There are other cuts, Korean stews and desserts, across two floors.

Jalan Raya Kerobokan No. 10A, Kerobokan. Lunch 11.30am to 3pm and dinner 5pm to 11pm on weekdays; 11.30am to 11pm on weekends.

Frequently asked questions

What restaurants opened in Bali in September and October 2026?

My Dear Clara in Uluwatu opened on 5 September 2026 and Alunê at W Bali – Seminyak opened in September. Bbasam, a Korean barbecue from Seoul, opened its first restaurant outside Korea in Kerobokan in October 2026.

What is Bbasam in Kerobokan?

A Korean barbecue restaurant from Seoul, run in Bali by Kawano Group. Its signature is butter-aged pork belly, aged for 144 hours in two stages and grilled at the table by the staff. It is on Jalan Raya Kerobokan and opened in October 2026.

What food does Alunê serve?

Its menu includes a lobster roll with spring onion and ikura, catch-of-the-day sashimi with ponzu, chilli oil and lime, and frozen bowls made with local fruit and superfoods. Lunch runs 10am to 5pm and dinner 5pm to 11pm.

What is My Dear Clara in Uluwatu?

An Italian-inspired restaurant on Jalan Labuansait in Pecatu from the founders behind KALA, with an open kitchen, a glass-walled cheese room and Roman-style pizzas. It opened on 5 September 2026 and is open daily from 5pm.

Where can I find every new restaurant in Bali?

Our new restaurants in Bali page lists recent openings across the island and updates as we add venues.

Looking for more? Every recent opening we track is on our new restaurants in Bali page.