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RUMBLE CRUMBLE 渋谷本店, Tokyo

Live community guide · 8 venues

Top rated in Aoyama & Shibuya

Aoyama and Shibuya mix two Michelin star tasting menus with places that cost a fraction as much. Den in Jingumae is the most fun of the serious restaurants: Zaiyu Hasegawa opens with a monaka wafer of miso and foie gras and sends out a stuffed fried chicken wing in a takeaway style box. Narisawa, in Minamiaoyama, cooks what Yoshihiro Narisawa calls satoyama cuisine, on lacquerware and washi. Sassa, in Hiro, serves kaiseki with a sushi chef's timing and an abalone risotto, and EWIG pours its heart into Austrian cooking, with a foie gras terrine that nods to Sachertorte. The cheaper end is just as specific. Maisen fries tonkatsu in a former public bathhouse near Omotesando, and Narukiyo runs a basement izakaya with a handwritten menu and tatami seats. Two wards, one consistent habit of doing one thing well. This is an early list, opening for diner votes, and positions cannot be bought.

Leading now: RUMBLE CRUMBLE 渋谷本店, Den and Narisawa · Updated live

Updated 17 October 2026

Explore these venuesBest of Aoyama & Shibuya
  1. 1
    RUMBLE CRUMBLE 渋谷本店, Tokyo
    Rumble Crumble ShibuyaTokyo · Dessert & Sweet
  2. 2
    Den in Aoyama & Shibuya, Tokyo
    DenAoyama & Shibuya · Japanese
  3. 3
    Narisawa in Aoyama & Shibuya, Tokyo
    NarisawaAoyama & Shibuya · Fine Dining
  4. 4
    Sassa in Aoyama & Shibuya, Tokyo
    SassaAoyama & Shibuya · Japanese
  5. 5
    EWIG in Aoyama & Shibuya, Tokyo
    EWIGAoyama & Shibuya · Fine Dining
  6. 6
    Narukiyo in Aoyama & Shibuya, Tokyo
    NarukiyoAoyama & Shibuya · Japanese
  7. 7
    Maisen Aoyama in Aoyama & Shibuya, Tokyo
    Maisen AoyamaAoyama & Shibuya · Japanese
  8. 8
    Harajuku Gyozarou, Tokyo
    Harajuku GyozarouTokyo · Japanese

Questions

What are the best places to eat in Aoyama and Shibuya?
Our early picks include Den, Narisawa, Sassa, EWIG and Narukiyo.
What is Den known for?
A playful two Michelin star omakase from Zaiyu Hasegawa in Jingumae, including a stuffed fried chicken wing served in a fast food style box.
Where is Narukiyo?
In a Shibuya basement: an izakaya with a handwritten menu and tatami seats, where omakase is the easy answer.
How is this list put together?
It is an early editorial list, built from our own research, and it will be reordered as diner votes come in. Positions cannot be bought.

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