Food was decent but nothing special — just average Cantonese cuisine. The real issue was the service, which was honestly disappointing. We are from the UK, so we initially spoke English while ordering. Instead of communicating properly, the staff immediately pointed at the crispy chicken and asked whether we wanted half a portion, even before we had finished looking at the menu. It felt dismissive and unwelcoming. Ironically, speaking Mandarin would probably have been easier for them. We ordered abalone with duck feet, and the server even verbally confirmed it. Around 9:40pm, even though the restaurant closes at 10:30pm, we were rushed to pay the bill because the staff seemed eager to finish their shift. After waiting quite a while, the dish finally arrived — but it was the wrong one. They brought abalone mushrooms instead. When we pointed out the mistake, they admitted the kitchen had already closed and they couldn’t remake the correct dish. What made the situation worse was that they still expected us to pay the price difference (about HKD 20) for THEIR mistake. Several staff members came over repeatedly asking whether we still wanted the wrong dish instead of simply fixing the issue professionally. Charging a 10% service fee for this level of service feels unreasonable. Overall, poor service and very low value for money. Definitely not worth the price.
1.0Alice· 4 months ago
2026.4.5 Easter Sunday No reservations is permitted. We arrived here before the 9am opening hour and managed to get a seat easily. Not my first time here and not the last. I really love the dim sum here. The siew mai is juicy and fresh. Fried spring roll is crunchy (not oily) and excellent moist filling. The beancurd roll is the best I ever had. There is hardly any dishes we don’t like! Selection is very wide. They push their dim sum in carts. U can point to what you want. I will want to come here for my dim sum everytime I visit HK. Just soooooooo good.
5.0L Y· 5 months ago
Waited up to an hour for a seat. The dimsum was worth the wait. Best dimsum in HK. The steamed chicken with fish maw was delicious. The interior and the view were stunning too. It’s nice they still use the traditional push cart to go around the restaurant selling dimsum.
5.0Michael Mah· 6 months ago
Opens early at 9am on public holidays. Arrived before 11am to no queue but left at 12noon to super long queue waiting to be seated for lunch. Dim sum portions were generous, came on push cart trolleys. Har gao siew mai didn't even make its round while I was there. Fried radish cake, lean pork porridge and bean curd skin in abalone sauce, char siew bao were nice. Rice rolls were on the thick side which I do not prefer. Overall did not meet my expectations.
4.0Snoop Ee· 9 months ago