Best Fine Dining Restaurants in Ubud 2026

Ubud's fine dining list is easiest to choose from by format. Want a single tasting menu with no choices? Locavore NXT runs one, changed every six months and drawn from its rooftop food forest, local farmers and its own foraging team, with pairings fermented from the same pantry. Want choice? Syrco BASÈ offers à la carte, the chef's counter, or the BASÈ Essence and Journey tasting menus.

Want theatre? Mozaic's Workshop is a chef's table where the team cooks live, and a private garden gazebo seats two. Apéritif starts with a cocktail and canapés in the Pinstripe Bar before the degustation moves into a dining room above a jungle valley, and it runs vegetarian and vegan menus plus a chef's table for up to twelve. Room4Dessert pairs 15 garden courses with natural wines, and its site also holds a pastry academy, a lab and the Shelter Island rooms. Pica keeps it relaxed, with Chilean chef Cristian Encina's open kitchen in full view.

Diners set the order two venues at a time, and positions cannot be bought.