One of those evenings that never forget. I highly recommend if you are into fish and seafood. Great attitude and best service. Have English speaking people, who will make you feel comfortable.
5.0Zoltan Nagy· a month ago
To be honest, it's too hard to explain exactly what the amazing things experienced in this restaurant. Of course, almost of all dishes were superb and sophisticated but it was far beyond WASHOKU or Japanese cuisine.
4.0Ryo Y· 7 months ago
Myojaku is a Michelin three-star restaurant offering an experience defined by extraordinary delicacy and precision. Every dish is refined, beautifully composed, and deeply satisfying. These dishes deserve to be eaten mindfully, without distraction, to fully appreciate their subtlety. For that reason, it may not be the ideal setting for a working dinner—engaging in business conversation can make it difficult to focus fully on the nuanced flavors. That said, it is also a dependable choice for formal business dining: a place where you can be confident the quality, atmosphere, and execution will never miss the mark. The restaurant itself feels dignified and elegant, with a quiet sense of formality that reflects its Michelin three-star status. One particularly memorable experience was tasting octopus seasoned with salt made from dried octopus itself—an unusual and thought-provoking approach that showcased both creativity and deep respect for the ingredient. Every course, down to the final bite, was exceptional. A meal meant to be savored slowly, leaving a lasting and refined impression.
5.0Gingerbread· 7 months ago
The philosophy of delicate flavor in Japanese Cuisine is pushed to the maximum in Myoujyaku. Refreshing to your mind and palette.
5.0Alan Chun· 6 months ago