Manila’s most popular brunch and bistro café and restaurant since 2012 has since expanded to include dishes influenced by the best cuisines across the globe.
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peanut butter hot chocolate was super thick and delish! Crab Benedict was also solid 👌 good. Good even without the sauce Tom Yum arroz caldo was a pleasant surprise, loaded with shrimp and egg and a mild flavor of tom yum. I like it; would welcome a stro ger tom yum flavor. The salted egg pancake was yum! It's like a heavy souffle with actual salted egg in the pancake in addition to the salted egg sauce. Had to ask for extra sauce. 😄 Thanks for the warm hospitality and great service! Jimmy was awesome!
5.0M Jamosmos· 4 weeks ago“I really enjoyed the pastries at Wildflour Café + Bakery. Everything tasted fresh, buttery, and perfectly baked. The croissants were flaky and light, while the cakes and breads had rich flavors without being too sweet. I especially loved pairing the pastries with their coffee, which made the experience even better. The café itself has a cozy and classy atmosphere, and the staff were friendly and attentive. Although the prices are a bit premium, the quality and taste of the pastries definitely made them worth trying. A great spot in BGC for coffee and freshly baked treats.”
5.0jhon paul manalili· 4 months agoI had a great time here today. I had the beef tapa, americano, and the citrus sencha green tea with pineapple. These were really delicious and very much worth it. I came back for some drinks. I had the Chamomile Whisky. Deep flavors. Drop by 26th Street for Wildflour and have an amazing time same as i had.
5.0Joseph Lim· 3 months agoTried this location out for the first time. We've been to the one in Uptown and had a great experience there. Unfortunately, this location wasn't as good. Although the food we ordered was good, the service was very slow. Service was not very attentive, despite the multiple employees seen walking around. We and other tables had to flag a person down to get our order and to get the check. No one came by to refill our waters or clear our table til we were close to leaving. There were a large amount of tables that had working groups seated, some with laptops out.. could be due to that. I have seen these groups sit 2+ hours at a table. While I understand the restaurant might want to give those tables more space, the rest of us are there to eat and shouldn't need to call someone or raise our arms to get attention.
3.0F D· 6 months ago
Where Wildflour Restaurant - BGC ranks
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Nearby and similar
- Not yet ranked
- 4.5 on Google · 3,092 reviews
- Price $$
- Monday: 7:00 AM – 10:00 PM
- Tuesday: 7:00 AM – 10:00 PM
- Wednesday: 7:00 AM – 10:00 PM
- Thursday: 7:00 AM – 10:00 PM
- Friday: 7:00 AM – 11:00 PM
- Saturday: 7:00 AM – 11:00 PM
- Sunday: 7:00 AM – 10:00 PM













