The best Sushi dinner we've had so far - and it will be a hard one to beat. We went to Sushi Yoshitake for our anniversary and the culinary experience was magnificent. A personal chef prepared a surprise multi course menu based on the daily finds on the fish market as well as our own personal taste. Each piece of Sushi was professionally crafted in front of you and background to the type of fish was given via a species book. The atmosphere was calm and fully focused on the senses. I can highly recommend the restaurant!
5.0Daniela D.· 2 years ago
Sushi Yoshitake offers a surprisingly drink-friendly 7,000 yen sake omakase. While the clam, tilefish, and medium fatty tuna were solid, the kohada (gizzard shad) was the absolute standout— The anago came with an extra-large portion of rice (just the way I like it, even if the chef finds it unusual). For kohada lovers, this place beats Kiyota Hanare and Sushi Ryogetsu. Just don’t ask for less rice on your nigiri.
4.0Jason· 4 months ago
I had a very disappointing experience here. We arrived just 10 minutes late because the entrance was extremely hard to find. Despite our sincere apologies and explaining that we really wanted to enjoy the full course, the staff refused to serve us the first appetizer. Instead, we were told: “Why can others arrive on time but you can’t?” — which honestly felt like blatant gaslighting and completely unprofessional. To make things worse, the staff also rudely told us we were not allowed to place our phones on the table — with no explanation. The tone was unnecessary and disrespectful, especially considering the price point and supposedly “premium” experience. The sushi itself was disappointing. It was overly salty to the point I questioned my tastebuds. There were no seasonal fish — only the most basic selection — and the fish quality was mediocre at best. Shockingly, the sushi fell apart. Mine fell apart, and I saw another guest’s sushi fall apart too. At this level, that is simply unacceptable. For nearly ¥60,000 per person (without drinks), I have never experienced such poor value and such unpleasant service. There are countless better sushi restaurants in Japan where you can actually enjoy both the food and hospitality.
1.0猛猛干饭猫· 9 months ago
This has become one of my favourite restaurant in Tokyo. Was so happy to get a reservation as it is always fully booked many months ahead. Probably the best sushi I ever had. The cooked dishes were fantastic especially Monkfish Liver, Braised Abalone with Liver sauce and Golden Eye Snapper. Sushi were superb - the rice, ingredients etc. Truly deserves its 3 Michelin Stars rating. Chef was very friendly and had a little chat with him while on our way out of the restaurant. No photos allowed but no worries. We are there to enjoy the food and hospitality.
5.0Edmund Woon· 3 years ago