Various cuts of meat, including Wagyu tongue, grilled tableside over charcoal in modern surrounds.
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Not worth it. Food below average. All of the beef was marinated with some sort of sweet sauce which I can tell it’s done this way in order to please Americans and western clients. Starters were served with Siracha as in cheap Japanese restaurants and the “salad” is meant to impress clients as it has “22 different kinds of vegetables”. Staff and servers beyond friendly but wouldn’t come back.
3.0David Camhi· 2 months agoVery cohesive wagyu course, serving everything from the wagyu cow, from the tongue, to the shoulder, and the stomach. Wait staff were very professional and friendly, overall a great atmosphere to dine. The chef is fully fluent in english so the counter option is a good choice, otherwise staff there have a proficient level of english which makes the dining experience enjoyable. (Pictures are not of all the dishes but some of them)
5.0Ivan Lai· 8 months agoThis was an excellent place to do a Wagyu course. The ambience was great and so was the food. Every course was amazing and the Wagyu quality is top tier. They had let us choose our size for the ending donburi and we were a bit shocked at how small the large size was. You can pay extra to sit at the counter and pay another add on to get their Katsu Sando. We opted to not do so for the steep pricing and enjoyed our meal just without. Overall a bit pricy compared to other similar restaurants but still worth going!
4.0Lisa Huang· a year agoMy experience at Sumibi Yakiniku Nakahara was unforgettable. The quality of the meat was truly exceptional, each piece cooked to perfection with an incredible depth of flavor. However, the portions were very generous, we found the amount of food to be almost overwhelming. By the end of the meal, I felt uncomfortably full. While the food is delicious, be prepared for a substantial feast!
5.0jcl· a year ago
Where Sumibi Yakiniku Nakahara ranks
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- Not yet ranked
- 4.5 on Google · 386 reviews
- Price $$$$
- Monday: 6:00 – 11:00 PM
- Tuesday: 6:00 – 11:00 PM
- Wednesday: Closed
- Thursday: 6:00 – 11:00 PM
- Friday: 6:00 – 11:00 PM
- Saturday: 5:00 – 10:00 PM
- Sunday: 5:00 – 10:00 PM












