Behind the Scenes

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  Behind the Scenes

  Two Restaurants, Two Cuisines, One Chef: The Kieran Morland Story

  Kieran Morland runs two of Bali's more distinctive restaurants: Sangsaka, built on Indonesian regional cuisine, and Luma, a rolling, wood-fired homage to the Mediterranean. Neither, he insists, makes him a master of anything.

  17 Sept 2026
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  Behind the Scenes

  The Chef Who Cut 80% of the Menu: Putu Agus Is Rewriting a 14-Year-Old Ubud Institution

  The Bali-born, Lombok-raised chef came home from kitchens in Dubai and Abu Dhabi, met Toro's owner, and cut the sushi list from more than twenty varieties to six at one of Goutama's longest-standing Japanese restaurants. Here's why.

  11 Aug 2026