What an unforgettable evening at IGNIV Bangkok! From the moment we stepped into this chic, one Michelin-starred gem helmed by Chef Arne Riehn and General Manager Chris Hotz, we knew we were in for something special. We were first welcomed by a stunning bar bathed in intimate lighting, the perfect setting to begin with a selection of their exquisitely crafted snacks. The tartelette topped with tomato and burrata was delicate yet bursting with freshness, the sea bream with nori and kohlrabi offered a beautiful balance of briny and crisp notes, the jalapeño with whey and mustard seeds delivered a vibrant kick of flavor, and the airy corn bread was light yet deeply satisfying. Each bite was absolutely packed with flavor and paired perfectly with one of their delicious cocktails. The 19-dish Spring Menu was incredibly refreshing, showcasing vibrant greens and locally sourced Thai ingredients thoughtfully woven into IGNIV’s Swiss-rooted sharing concept. The menu beautifully reflects Bangkok’s dynamic culinary culture while honoring seasonal Thai flavors. Every dish was stunningly presented and utterly delectable, but the lamb with harissa and green pepper truly stood out, featuring green peppercorns sourced from Satun in southern Thailand. Its layered aroma of sweet fruity notes, floral papery tones, and a herbal piney base brought brightness and complexity to the dish. I also loved the red grouper served with fennel and fermented lime, where the fresh, zesty flavors complemented each other beautifully — a plate of vibrant greens and aromatic herbs that mirrored the greenery unfolding outside. For dessert, the combination of sweet maprang and coconut alongside a soft, airy chocolate soufflé that felt like a cloud was simply divine. Most importantly, the incredible staff made the evening unforgettable. Their warm smiles, genuine hospitality, and impeccable professionalism created such a welcoming atmosphere. Thank you for such a wonderful dining experience — we can’t wait to return and highly recommend visiting IGNIV Bangkok the next time you’re in the city!
5.0Tim Fung· 4 months ago
I visited IGNIV Bangkok and had high expectations. First off, the atmosphere is incredible—very chic, cozy, and beautifully decorated. The service was also flawless; the staff were attentive, friendly, and knowledgeable, making the experience feel very premium. Visually, the food was a work of art. The presentation was stunning, and the sharing concept is quite unique. However, flavor-wise, it was a bit of a mixed bag. While the dishes were tasty, I found several of them to be a bit too salty for my palate, which overpowered the other ingredients. Considering the price point, I felt it was slightly overpriced given the execution of the food. It’s a lovely place for a special occasion because of the ambiance and service, but I expected a better balance of flavors for the cost.
4.0TeamTK· 8 months ago
Sunday brunch had been flavorful at Igniv. Needless to say, I admired the crew friendly hospitality. They made me feel at ease on this rainy day. The meal started off with those little but punchy bites, at that point, I knew something good were coming. I had the most refreshing salad today, that dish scored a 10 out of 10. The venison dish was so aromatic and tender, and I wished I could have more. The Swiss pasta (i forgot the name) was as good as the top Italian places in Thailand. It had this gnocchi like texture with a soft aromatic foam and truffle. Throughout the course, I asked for the bread a few times, it was a buttery happiness. Overall, the quality of the food was fantastic but one of the staff forgot my parking card (she didn't even scan it), so service could be improved if they wanted a second star. I will be back for the Spring menus, cheers Igniv.
5.0Tidbit Channel· 7 months ago
Dining at IGNIV was an interesting experience, but ultimately not one that justified its price point. I visited for the Valentine’s special lunch, and while the menu was certainly creative, many of the combinations felt more experimental than enjoyable. The dishes were technically sound and thoughtfully presented, yet the flavors didn’t quite deliver the depth and cohesion I would expect from a one-Michelin-star restaurant. It was good, but not truly memorable. What stood out the most was the service, friendly, attentive, and genuinely refined, which elevated the overall experience. The elegant setting inside The St. Regis adds to the occasion, though the arrival experience was surprisingly inconvenient. Parking was difficult, there was no valet service, and being charged a parking fee after spending 10K baht on lunch felt out of place. While IGNIV shows clear ambition and craftsmanship, the overall experience didn’t fully align with the expectations set by its reputation and pricing.
3.0Tanawat Pengdith· 7 months ago