A small team building restaurant discovery city by city. These are the people you will meet at shoots, interviews and tables.
Hugh grew up around restaurants. His father was a food critic and journalist, so eating out and arguing about what made a restaurant good was part of life long before it became work.
He founded Supper Social nearly four years ago as hosted group dinners, more than 320 of them, before it became the discovery platform it is today. He leads the editorial direction, writes the long-form stories and co-owns a venue, so he sees hospitality from both sides.
Ribka is one of the faces behind Supper Social's interviews, meeting the chefs, owners and people shaping hospitality across Bali.
She also brings experience working with hospitality businesses through her own HR business, giving her a strong understanding of the people, culture and operational side of the industry.
Alongside interviews, she helps research venues, prepare features and shape the stories behind them.
Syifa makes most of what you actually see. The carousels, reels, guide pages, covers and social content. If you have saved a Supper Social post, there is a good chance she built it.
She also has a better instinct for what the island will share than the rest of us combined.
Richard shoots our cinematic work. Not quick clips for the feed, but short films with a storyline, built around the people, the room and what makes a venue unlike anywhere else.
He is also available for hire. If your venue wants to lift its content beyond the usual reel, Richard can capture it the way it deserves to be seen.
Someone new is about to pull up a chair. More soon.
