Guides
GuidesMy Dear Clara Makes Its Own Cheese, Rolls Pasta Through Service and Takes Nothing Else Too Seriously
An Italian-inspired room in Uluwatu with an open kitchen, a working cheese factory and a cocktail laboratory. We sat down with co-founder Ryan Jefferson a few hours before the doors opened.
15 Sept 2026
GuidesThe Perfect Bukit Day, Mapped by Seed's Simon Maillard
The self-taught French chef behind Bingin's Seed plans a full day on the Bukit: a surf-shop breakfast, a one-dish warung, a hidden café, and dinner built around natural wine.
14 Jul 2026
GuidesFirst Time in Uluwatu? Ulu Garden's Putri Maps Your Perfect Day
The dancer-turned-culture-curator behind Ulu Garden plans your Bukit day from breakfast to midnight: where to surf, where to catch the sunset, and her three dinners that matter.
12 Jul 2026
GuidesBest Restaurants in Bali: Dee of 7AM's Top Picks
The Melbourne coffee snob behind 7AM 7PM shares his current rotation: a phenomenal Greek in Uluwatu, two Batu Bolong coffee secrets, and the casual spots he actually walks into.
11 Jul 2026
GuidesBest Restaurants in Bali: Chef Lorenzo De Petris's Top Picks
The chef behind Da Maria, Luigi's and Mosto shares where he actually eats on his night off: wood-fired Middle Eastern in Pererenan, a nose-to-tail yakitori den, and a farm feast worth sleeping over for.
10 Jul 2026
GuidesBest Hotels in the World: Laure Juhen Vuitton's Top Picks
The founder of La Réserve 1785 shares the three resorts and hotels she loves most on earth: from safari lodges in the African bush to a Renaissance villa on Lake Como.
9 Jul 2026
GuidesHow 7AM Built on Coffee, Croissants, and the Locals Who Keep Coming Back
7AM 7PM Bali serves French pastries, Melbourne-style coffee and evening cocktails across Umalas, Pererenan and Ubud. Inside the brand with co-owner Dee.
28 Jun 2026
GuidesBenjamin Cross's 4 Best Restaurants Across Asia
Bali chef Benjamin Cross shares his top 4 restaurants across Asia — from a natural wine bar in Tokyo to charcoal-roasted chicken in rural Hong Kong.
27 Jun 2026
GuidesUlu Garden Uluwatu: Inside Bali's Locally-Owned Candlelit Stage
Ulu Garden in Padang Padang is more than a restaurant. Owner I Wayan Armi on the candlelit stage, the food, and his 2007 vision for Pecatu's culture.
26 Jun 2026
GuidesNüde Berawa Dinner in Canggu: Full Menu, Prices & Review
Nüde Berawa just launched dinner service in Canggu. Full menu, prices, Friday Ribs & Fizz details, and a first-night review.
14 Jun 2026
GuidesBest Restaurants in Jakarta: Chef Yuda Bustara's Top Picks
Chef Yuda Bustara picks five Jakarta restaurants and one neighbourhood worth exploring — from modern Indonesian dining at Suara to cocktails at Modernhaus.
4 Jun 2026
GuidesBest Restaurants in Bali: Nüde Founder's Top 5 Picks
The founder of nüde café shares his 5 favourite Bali restaurants, from a French gem in Uluwatu to Canggu's best Southeast Asian BBQ.
19 May 2026
GuidesCURE Bali Review: Michelin-Star Dining in Canggu
A full review of CURE Bali at The Regent Canggu — Chef Andrew Walsh's Michelin-starred menu with plates from 55K IDR. What to order and expect inside.
14 May 2026
GuidesCharly Pretet's Guide to: Where to Eat, Drink & Stay in Queensland
The French-born chef behind Terra Firma Dining shares the five spots he keeps coming back to. From a tiny Turkish cafe after a surf to Australia's Restaurant of the Year.
5 May 2026
GuidesAndrew Walsh’s Guide to: Bali Best Eats and Drinks
The Michelin-starred chef behind CURE and Sazón shares his favourite spots on the island.
30 Apr 2026