Chef / Kitchen Manager

We're looking for a hands-on Chef to run our new roast chicken menu at Club House Pererenan, at an exciting early stage. This is a small, focused kitchen with a simple menu, high standards, and real room to grow.

This role would suit a strong Chef de Partie ready to step up, a Junior Sous Chef, or a Sous Chef who enjoys being part of something from the beginning. Experience in fast food, burger joints, casual dining, or any busy restaurant environment is highly valued.